Years ago...in the late 1970's, we started our whole foods, natural - nutrition journey. We presently continue on this journey - hit or miss at times, but it's a life journey. Something we discovered a few years ago that we support and recommend to everyone we know and meet is CSA - Community Support Agriculture! … Continue reading Reubeniwiches – Reubens with Chickpeas!
Hi all! We made a delicious dish the other night for dinner and wanted to share it with you! We were looking for something light and healthy and this was perfect.
I was the Preschool and Lower School Director at The Swain School from September, 1987 - June, 2008. Food / Cooking being a Passion of mine…. For the School's 60th Anniversary, I volunteered my time to compiling an Anniversary Cookbook! To this day…. People still comment to me about how they refer to it for some favorites! … Continue reading True Caesar Salad: Cookbook submissions over the years
When You Think "Lenten Meals" --- Think Vegetarian! As a family, Lenten Meals to us are an opportunity to enjoy "meatless" meals. And, I do mean -- ENJOY! During the Lenten Season, we make an effort to eat "meatless" two times a week -- on Wednesdays and Fridays. I will do my best to post … Continue reading Meatless Meals 4: Broccoli Cheese Soup
Meatless Meals 3: Lenten Meals: Mary Ann's Crab Imperial - Adapted from a coveted Cossie Snyder's recipe! During Lent, it was a given, Cossie Snyder's in Allentown, Pennsylvania is where you would find Bob, our girls, my mom and myself on a Friday night. Marie Geletkanych, co-owner with her husband, would wait on our table. … Continue reading Meatless Meals 3: Mary Ann’s Crab Imperial